For Taco Salad you will need:
- extra lean ground meat (beef, chicken, turkey), all are yummy!
- low sodium taco seasoning
- 1 net carb cheese
- mushrooms (sliced)
- green peppers (diced)
- green onion (sliced thin)
- iceburg (or any kind) lettuce (shredded)
Cook ground meat until browned, drain off any fat. Add taco seasoning and sliced mushrooms to skillet following taco directions.
 |
| You add one cup of water and the
package of taco seasoning to the ground meat. Let it simmer for 15 minutes, until the liquid has evaporated. |
Meanwhile, shred cheese, dice and slice peppers, onions, and lettuce. Set aside. Once the taco meat has cooked, assemble the salad, leaving the cheese for last. Enjoy:)
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